Dietitian Nutritionist I - Healthcare
Yuma, AZ Yuma, AZ Full-time Full-time $45,000 - $67,870 a year $45,000 - $67,870 a year Unit Description:
Come Join a team that encourages collaboration, diversity, and career growth!! Sodexo is seeking a Clinical Dietitian for a 430-bed acute care hospital (inpatient and outpatient settings) in conjunction with a 30-bed rehab hospital located in Yuma, Arizona.
Yuma Regional Medical Center is the only major medical center serving the Yuma, Arizona area and as such their top priority is providing high-quality, patient-centered care.
YRMC is a multi-specialty medical center with an Inter The staff is dedicated to providing individualized attention and excellent care to every patient, every time, and to delivering this care with compassion and respect.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Also Complimentary Meal plan and additional Registered Dietitian specific benefits that are available as well! Reporting to the Clinical Nutrition Manager, the ideal candidate will:
Hold an active registered dietitian status (no license required by the state of Arizona); Work collaboratively with a team of inpatient clinical dietitians to ensure patient needs are consistently met; Have a working knowledge of EHR charting (EPIC and Cerner) nutrition informatics and the nutrition care process; Is this opportunity right for you? We are looking for Dietitians who will:
Demonstrate excellent interpersonal skills and enjoy working with patients and staff of diverse backgrounds; Educate patients and family members, as needed in components of nutrition and diet modifications; Participate in Quality Improvement projects as needed and assigned; Offer the opportunity to participate in community outreach projects as needed and assigned Learn more about YRMC:
www.
yumaregional.
org Yuma is located only 2 1/2 hours east of the beautiful San Diego, CA and 3 hours west of the Greater Phoenix and Scottsdale area.
Leave your coat behind and enjoy temperate weather for at least half of the year! The Yuma area is culturally diverse, has a low cost of living compared to most of the country, and is considered a family friendly community with fun events taking place routinely.
Forget the New Year ball drop, we have the annual Lettuce Drop! According to the Guinness Book of World Records, Yuma is the sunniest place on earth.
Of the possible 4,456 hours of daylight each year, the sun shines in Yuma for roughly 4,174 hours, or about 94% of the time.
Yuma Arizona also offers; Beautiful National Parks.
70 degree winters.
A Low cost of living and much more for the outdoor enthusiast! Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States.
Continue your search for Dietitian jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position
Summary:
Provides general nutrition care for patients, residents, and the community in the delivery of our contractual agreement with the client.
Functions as a nutrition resource to assigned patient care areas and foodservice staff to ensure the provision of safe, high quality care.
Maintains professional and business practices to assure regulatory compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement.
Contributes to financial and clinical outcomes through implementation of services.
Executes the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) in general clinical practice; is accountable for the provision of safe and reliable care and services and completion of documentation in accordance with individual and statutory scope, regulatory standards and facility policies, protocols and practice guidelines, including clinical privileges.
- 50% Provides evidence-based nutrition counseling and training to meet basic clinical needs, promote disease management, educate healthcare personnel, interns and students on nutrition care strategies and support foodservice staff competency; functions within established educational frameworks using resources as provided and initiates referrals as needed to elevate care, support continuation of nutrition care plans or enhance educational processes.
- 20% Participates in interdisciplinary activities to promote the nutrition care plan and serve as a resource on nutrition-related issues; collaborates and communicates with clinical and culinary departments in the development, implementation and promotion of operating standards, tools, resources and programs for general clinical practice and foodservice operations in accordance with Sodexo standards.
- 10% Participates in performance improvement (PI) activities with minimal supervision and demonstrates a drive for continuous improvement.
- 10% Continually improves performance and demonstrates professional growth by advancing nutrition-related skills and engaging in tailored continuing education to enhance knowledge, skills and judgment obtained in formal education.
- 10% Qualifications & Requirements:
Basic Education Requirement:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note:
For those seeking registration after 2023, this must be a master's degree) Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Come Join a team that encourages collaboration, diversity, and career growth!! Sodexo is seeking a Clinical Dietitian for a 430-bed acute care hospital (inpatient and outpatient settings) in conjunction with a 30-bed rehab hospital located in Yuma, Arizona.
Yuma Regional Medical Center is the only major medical center serving the Yuma, Arizona area and as such their top priority is providing high-quality, patient-centered care.
YRMC is a multi-specialty medical center with an Inter The staff is dedicated to providing individualized attention and excellent care to every patient, every time, and to delivering this care with compassion and respect.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Also Complimentary Meal plan and additional Registered Dietitian specific benefits that are available as well! Reporting to the Clinical Nutrition Manager, the ideal candidate will:
Hold an active registered dietitian status (no license required by the state of Arizona); Work collaboratively with a team of inpatient clinical dietitians to ensure patient needs are consistently met; Have a working knowledge of EHR charting (EPIC and Cerner) nutrition informatics and the nutrition care process; Is this opportunity right for you? We are looking for Dietitians who will:
Demonstrate excellent interpersonal skills and enjoy working with patients and staff of diverse backgrounds; Educate patients and family members, as needed in components of nutrition and diet modifications; Participate in Quality Improvement projects as needed and assigned; Offer the opportunity to participate in community outreach projects as needed and assigned Learn more about YRMC:
www.
yumaregional.
org Yuma is located only 2 1/2 hours east of the beautiful San Diego, CA and 3 hours west of the Greater Phoenix and Scottsdale area.
Leave your coat behind and enjoy temperate weather for at least half of the year! The Yuma area is culturally diverse, has a low cost of living compared to most of the country, and is considered a family friendly community with fun events taking place routinely.
Forget the New Year ball drop, we have the annual Lettuce Drop! According to the Guinness Book of World Records, Yuma is the sunniest place on earth.
Of the possible 4,456 hours of daylight each year, the sun shines in Yuma for roughly 4,174 hours, or about 94% of the time.
Yuma Arizona also offers; Beautiful National Parks.
70 degree winters.
A Low cost of living and much more for the outdoor enthusiast! Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States.
Continue your search for Dietitian jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position
Summary:
Provides general nutrition care for patients, residents, and the community in the delivery of our contractual agreement with the client.
Functions as a nutrition resource to assigned patient care areas and foodservice staff to ensure the provision of safe, high quality care.
Maintains professional and business practices to assure regulatory compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement.
Contributes to financial and clinical outcomes through implementation of services.
Executes the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) in general clinical practice; is accountable for the provision of safe and reliable care and services and completion of documentation in accordance with individual and statutory scope, regulatory standards and facility policies, protocols and practice guidelines, including clinical privileges.
- 50% Provides evidence-based nutrition counseling and training to meet basic clinical needs, promote disease management, educate healthcare personnel, interns and students on nutrition care strategies and support foodservice staff competency; functions within established educational frameworks using resources as provided and initiates referrals as needed to elevate care, support continuation of nutrition care plans or enhance educational processes.
- 20% Participates in interdisciplinary activities to promote the nutrition care plan and serve as a resource on nutrition-related issues; collaborates and communicates with clinical and culinary departments in the development, implementation and promotion of operating standards, tools, resources and programs for general clinical practice and foodservice operations in accordance with Sodexo standards.
- 10% Participates in performance improvement (PI) activities with minimal supervision and demonstrates a drive for continuous improvement.
- 10% Continually improves performance and demonstrates professional growth by advancing nutrition-related skills and engaging in tailored continuing education to enhance knowledge, skills and judgment obtained in formal education.
- 10% Qualifications & Requirements:
Basic Education Requirement:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note:
For those seeking registration after 2023, this must be a master's degree) Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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